ORGANIC COFFEE VS CONVENTIONAL COFFEE

Wake Up and Smell the Difference: Regular Convention Coffee vs. Free Trade Non-GMO Coffee

Coffee is one of the most beloved beverages in the world, with billions of cups consumed every day. But not all coffee is created equal. In this blog post, we’re going to explore the differences between regular convention coffee and free trade non-GMO coffee. So grab a cup of joe and let’s dive in.

What is Regular Convention Coffee?

Regular convention coffee is grown and harvested using traditional methods, but it is often produced on a large scale, using chemical fertilizers and pesticides. Conventionally grown coffee is often cheaper than other types of coffee because it can be mass-produced, but it comes with a price.

Conventionally grown coffee beans can have high levels of chemicals, which can be harmful to the environment and the people who grow and harvest the coffee. Additionally, conventionally grown coffee is often not very flavorful, as the beans are often roasted to mask their bland taste.

What is Free Trade Non-GMO Coffee?

Free trade non-GMO coffee, on the other hand, is grown and harvested using sustainable methods that protect the environment and the workers who produce it. Free trade coffee is often produced on a smaller scale, which means that it can be more expensive than regular convention coffee.

However, the taste of free trade non-GMO coffee is often superior to conventionally grown coffee, with a richer, more complex flavor profile. Additionally, free trade coffee is often roasted in small batches, which allows for greater control over the roasting process and ensures a consistent, high-quality product.

Why Choose Free Trade Non-GMO Coffee?

Choosing free trade non-GMO coffee is not only better for the environment and the workers who produce it, but it also tastes better. Free trade coffee is often shade-grown, which means that it is grown under a canopy of trees that provide habitat for birds and other wildlife. This type of coffee production is also less damaging to the soil and can help mitigate climate change.

In addition, free trade non-GMO coffee is often produced using organic methods, which means that it is free from harmful chemicals and pesticides. This makes it a healthier choice for you and your family.

In conclusion, regular convention coffee and free trade non-GMO coffee are two very different products. While conventionally grown coffee is often cheaper, it comes at a cost to the environment and the workers who produce it. Free trade non-GMO coffee, on the other hand, is grown and harvested using sustainable methods that protect both the environment and the people who produce it.

So the next time you reach for a cup of coffee, consider choosing free trade non-GMO coffee. It tastes better, it’s better for you, and it’s better for the world.